Basil Mashed Potatoes

1. 1

   Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.

2. 2

   Drain potatoes, return to saucepan with butter and milk.

3. 3

   Once butter melts, turn off heat and add sour cream; mash potatoes.

4. 4

   Season with more salt, if necessary, and pepper; stir in basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.