Skinny And Dreamy Broccolini Risotto

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   1. In a nonstick pan, heat 1 tablespoon of oil over medium heat. Add the garlic and broccolini. Stir-fry until the broccolini is soft, about 5 minutes. Set aside.

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   2. In a nonstick saucepan add 1 tablespoon oil and heat over medium. Add shallots; saute about 3 minutes. Stir in rice; saute 1 minute.

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   3. Add the wine and deglaze the pan; simmer stirring constantly until the liquid has evaporated.

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   4. Stir in 1/2 cup warm broth and simmer until liquid is absorbed. Stir frequently; adding more broth and then warm water in 1/2 cup increments only after the previous liquid is absorbed. When all liquid has been added and absorbed the risotto cooked.

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   6. Add in the sauteed broccolini and blend well.

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   7. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.