How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Radish Tea Sandwiches?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise or 1 cup Miracle Whip, 2 tablespoons sour cream, 1 tablespoon freshly grated lemon zest, 2 teaspoons coarse-ground mustard, and more.

Is Minted Radish Tea Sandwiches suitable as general?

Yes, Minted Radish Tea Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Radish Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Radish Tea Sandwiches Recipe

Name: Minted Radish Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise or 1 cup Miracle Whip; 2 tablespoons sour cream; 1 tablespoon freshly grated lemon zest; 2 teaspoons coarse-ground mustard; 2 teaspoons fresh lemon juice (to taste); 24 slices white bread, very thin (homemade is best); 1 cup mint leaf, cleaned and dried on paper towels; 16 radishes, trimmed and sliced as thinly as possible

Try this homemade Minted Radish Tea Sandwiches recipe the whole family will love. Made with mayonnaise, sour cream, freshly grated lemon zest and coarse…

This Minted Radish Tea Sandwiches relies on simple, everyday ingredients such as sour cream, freshly grated lemon zest, coarse-ground mustard and fresh lemon juice (to taste). It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Minted Radish Tea Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions