How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Quinoa?

You need 9 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 1 ¼ cups water, 1 tablespoon ume plum vinegar (to taste), 2 tablespoons extra virgin olive oil, and more.

Is Minted Quinoa suitable as vegetarian?

Yes, Minted Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Quinoa Recipe

Name: Minted Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 1 ¼ cups water; 1 tablespoon ume plum vinegar (to taste); 2 tablespoons extra virgin olive oil; ½ cup pine nuts, lightly toasted; ⅓ cup scallion, finely chopped; ¼ cup of fresh mint, finely chopped; 1 cup cauliflower floret, blanched 2 minutes; ¼ cup diced carrot, blanched 1 minute

Minted Quinoa – a delicious recipe with quinoa, water, vinegar, extra virgin olive oil, pine nuts, scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa, rinsed
1 ¼ cups water
1 tablespoon ume plum vinegar (to taste)
2 tablespoons extra virgin olive oil
½ cup pine nuts, lightly toasted
⅓ cup scallion, finely chopped
¼ cup of fresh mint, finely chopped
1 cup cauliflower floret, blanched 2 minutes
¼ cup diced carrot, blanched 1 minute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

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Minted Quinoa

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