Vegan Steamed Buns without Yeast Recipe

Name: Vegan Steamed Buns without Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Cake flour; 30 grams Bread (strong) flour; 1 tbsp Beet sugar; 1 tbsp Baking powder; 150 ml Lukewarm water; 1 tbsp Sesame oil; 2 3 slices Freeze-dried tofu; 3 leaves Cabbage; 3 Fresh shiitake mushrooms; 1 piece Ginger; 1 level tablespoon White miso; 2 tbsp Mirin; 2 tbsp Sake; 1 tsp Beet sugar

Servings: persons

180 grams Cake flour
30 grams Bread (strong) flour
1 tbsp Beet sugar
1 tbsp Baking powder
150 ml Lukewarm water
1 tbsp Sesame oil
2 3 slices Freeze-dried tofu
3 leaves Cabbage
3 Fresh shiitake mushrooms
1 piece Ginger
1 level tablespoon White miso
2 tbsp Mirin
2 tbsp Sake
1 tsp Beet sugar

1
Make the dough:
2
Add the ingredients marked with into a bowl and mix together with a whisk.
3
Add some warm water (around 40C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4
Add the sesame oil and knead once more.
5
Wrap in cling film and leave to rest for 30 minutes.
6
Make the filling:
7
Mix together the ingredients marked with .
8
Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped).
9
Don't worry if there are lots of crumbs.
10
Finely chop the cabbage and shiitake mushrooms.
11
Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
12
Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ingredients.
13
Cook through.
14
Gently stretch out the dough and stuff with filling.
15
Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 180 grams Cake flour, 30 grams Bread (strong) flour, 1 tbsp Beet sugar, 1 tbsp Baking powder, and more.

Yes, Vegan Steamed Buns without Yeast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Steamed Buns without Yeast

How did you like this recipe?

Frequently Asked Questions