Baba Ghanoush

1. 1

   Preheat oven to 400F.

2. 2

   Cut eggplant in half lengthwise.

3. 3

   Place cut-side down on non-stick baking sheet.

4. 4

   Prick with fork.

5. 5

   Bake until soft and begins to char (30-40 mins).

6. 6

   Cool eggplant.

7. 7

   Scoop out pulp and combine in blender with garlic, tahini, lemon juice, salt, cumin, and paprika.

8. 8

   Puree until smooth.

9. 9

   Stir in parsley and pine nuts.

10. 10

    Drizzle a small amount of olive oil over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.