Minted Pea Soup

1. 1

   Place stock and potato in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 10 mins, or until tender.

2. 2

   Meanwhile, heat melt in medium skillet on medium heat. Saute onion for 5 mins, or until translucent. Add garlic and cook for 1 min.

3. 3

   When potatoes are almost cooked, add peas and simmer for 5 mins. Remove from heat. Add mint, onion and garlic. Process in blender or food processor until as chunky or smooth as you like. Season with salt to taste.

4. 4

   Ladle into bowls. Garnish with herbs and season with freshly ground black pepper. Serve with sour cream and crusty bread.

No additional tips available.