Low-Fat Taco Casserole

1. 1

   Brown meat until no longer pink and drain (I also rinse it to remove any additional fat) and follow instructions on taco seasoning packet.

2. 2

   Crumble six taco shells into the bottom of a 9x13 pan.

3. 3

   Spread meat mixture evenly over top of shells, spread kidney beans over the meat, spread soup over kidney beans, sprinkle cheese over soup, crumble remaining taco shells over cheese.

4. 4

   Bake at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.