Vegan Split Pea Soup Recipe

Name: Vegan Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas, rinsed and drained; 9 cups water; 4 carrots, peeled and diced; 1 large onion, diced; celery, 1/2 cup diced; 2 bay leaves; 1 teaspoon minced garlic; 2 teaspoons dried herbs de provence seasoning; 2 teaspoons kosher salt; fresh ground pepper

Servings: persons

1 lb split peas, rinsed and drained
9 cups water
4 carrots, peeled and diced
1 large onion, diced
celery, 1/2 cup diced
2 bay leaves
1 teaspoon minced garlic
2 teaspoons dried herbs de provence seasoning
2 teaspoons kosher salt
fresh ground pepper

1
Put rinsed, drained split peas into your soup pot and add 9 cups water.
2
Heat to boiling. Peas will foam up. Scoop foam off top and discard until foam stops forming.
3
Add carrots, onion, celery, bay leaves, garlic and Herbs de Provence seasoning.
4
When it comes to a boil, cover the pot, reduce heat to a simmer and cook for 45 minutes or until peas are very tender.
5
Remove bay leaves.
6
Add salt and freshly ground pepper at the end of cooking time.
7
Puree or not, as you wish. I never do as I enjoy the rustic texture.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb split peas, rinsed and drained, 9 cups water, 4 carrots, peeled and diced, 1 large onion, diced, and more.

Yes, Vegan Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Split Pea Soup

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