Minted Pea Puree

1. 1

   Melt 1/2 tablespoon of the butter in a medium saucepan.

2. 2

   Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 3 minutes.

3. 3

   Add the peas and stock and season with salt and pepper.

4. 4

   Simmer over low heat for 15 minutes.

5. 5

   Transfer the pea mixture to a food processor and puree until smooth.

6. 6

   Return the puree to the pan and beat in the remaining 2 tablespoons of butter and the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.