Roasted Spicy Mayo Chicken Breasts

1. 1

   Preheat the oven to 425F.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.

4. 4

   Season the chicken with the additional salt and pepper.

5. 5

   Arrange the chicken on the prepared sheet.

6. 6

   Slather the mayonnaise mixture over the chicken.

7. 7

   Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.