Citrus Marinated Jerk Chicken with Mango Salsa Recipe

Name: Citrus Marinated Jerk Chicken with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breast Cutlets; 1 whole Orange, Juiced; 1 whole Lemon, Juiced; 2 whole Limes, Juiced; 2 Tablespoons Canola Oil; 2 Tablespoons Paprika; 1 Tablespoon Kosher Salt; 1 Tablespoon Granulated Garlic Powder; 1 Tablespoon Granulated Onion Powder; 1 teaspoon Rubbed Sage; 1 teaspoon Allspice; 1 teaspoon Dried Oregano; 1 teaspoon Chili Powder; 1 teaspoon Sweet Basil; 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme; 1/2 teaspoons Cayenne Pepper; 2 whole Naval Oranges, Peeled And Diced; 2 whole Ripe Mangos, Peeled And Diced; 1- 1/2 cup Fresh Pineapple, Peeled, Cored, And Diced; 1 whole Small Red Pepper, Seeded And Diced; 1 bunch Fresh Cilantro, Chopped; 3 Tablespoons Fresh Chives, Finely Chopped; 1 Tablespoon Fresh Or Bottled Lime Juice; 1 Tablespoon Honey; 1 pinch Salt

Servings: persons

2 pounds Boneless, Skinless Chicken Breast Cutlets
1 whole Orange, Juiced
1 whole Lemon, Juiced
2 whole Limes, Juiced
2 Tablespoons Canola Oil
2 Tablespoons Paprika
1 Tablespoon Kosher Salt
1 Tablespoon Granulated Garlic Powder
1 Tablespoon Granulated Onion Powder
1 teaspoon Rubbed Sage
1 teaspoon Allspice
1 teaspoon Dried Oregano
1 teaspoon Chili Powder
1 teaspoon Sweet Basil
1 teaspoon Black Pepper
1 teaspoon Dried Thyme
1/2 teaspoons Cayenne Pepper
2 whole Naval Oranges, Peeled And Diced
2 whole Ripe Mangos, Peeled And Diced
1- 1/2 cup Fresh Pineapple, Peeled, Cored, And Diced
1 whole Small Red Pepper, Seeded And Diced
1 bunch Fresh Cilantro, Chopped
3 Tablespoons Fresh Chives, Finely Chopped
1 Tablespoon Fresh Or Bottled Lime Juice
1 Tablespoon Honey
1 pinch Salt

1
1) Place marinade ingredients in a gallon zip bag.
2
Add chicken and marinate for 30 minutes to one hour.
3
Discard marinade.
4
2) In a small bowl with tight fitting lid, mix all spice ingredients, set aside.
5
3) In a medium size bowl, mix all salsa ingredients together and refrigerate until ready to serve.
6
4) Preheat gas grill for about 10 minutes.
7
Meanwhile, season each piece of chicken with spice mixture.
8
Label and store any leftover spice mix in a cool, dry storage.
9
3) Grill chicken on medium high heat for 6-8 minutes or until juices run clear.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breast Cutlets, 1 whole Orange, Juiced, 1 whole Lemon, Juiced, 2 whole Limes, Juiced, and more.

Yes, Citrus Marinated Jerk Chicken with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Marinated Jerk Chicken with Mango Salsa

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