How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Sausage Casserole?

You need 11 ingredients. The key ingredients include: 1 lb sausage, cooked & drained, 4 ounces mushrooms, sliced, ½ cup green onion, chopped, 2 tomatoes, sliced, and more.

Is Egg & Sausage Casserole suitable as meat & poultry?

Yes, Egg & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Sausage Casserole Recipe

Name: Egg & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cooked & drained; 4 ounces mushrooms, sliced; ½ cup green onion, chopped; 2 tomatoes, sliced; 8 ounces mozzarella cheese, shredded; 1 ¼ cups Bisquick; 12 eggs; 1 cup milk; 1 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon oregano (I don't use) (optional)

Try this homemade Egg & Sausage Casserole recipe the whole family will love. Made with sausage, mushrooms, green onion and tomatoes. Easy step-by-step i…

This Egg & Sausage Casserole relies on simple, everyday ingredients such as sausage, cooked & drained, mushrooms, sliced, green onion, chopped and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg & Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions