How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Sausage Casserole?

You need 11 ingredients. The key ingredients include: 1 lb sausage, cooked & drained, 4 ounces mushrooms, sliced, ½ cup green onion, chopped, 2 tomatoes, sliced, and more.

Is Egg & Sausage Casserole suitable as meat & poultry?

Yes, Egg & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Sausage Casserole Recipe

Name: Egg & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cooked & drained; 4 ounces mushrooms, sliced; ½ cup green onion, chopped; 2 tomatoes, sliced; 8 ounces mozzarella cheese, shredded; 1 ¼ cups Bisquick; 12 eggs; 1 cup milk; 1 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon oregano (I don't use) (optional)

Egg & Sausage Casserole

Eats Now Editorial Team · 654 kcal · Meat & Poultry

Egg & Sausage Casserole – a delicious recipe with sausage, mushrooms, green onion, tomatoes, mozzarella cheese, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Egg & Sausage Casserole

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