Minted Lamb Shanks

1. 1

   Preheat the oven to 200 degrees C (gas mark 6)

2. 2

   Place 2 fresh True Bites lamb shanks in a lidded ovenproof dish and place in the oven for approx 30 minutes.

3. 3

   Make your gravy and add the concentrated mint sauce to taste.

4. 4

   Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks.

5. 5

   Add the minted gravy to the dish with the lamb shanks

6. 6

   Lower the temperature of the oven to 150 degrees C/ Gas Mark 2 and cook for at least a further 90 minutes or until the shanks are tender. The meat should be starting to fall from the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.