How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 garlic cloves, minced, 1/2 cup soy sauce, 1 tablespoon vegetable oil, and more.

Is Chinese Chicken And Vegetables suitable as meat & poultry?

Yes, Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Vegetables Recipe

Name: Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 garlic cloves, minced; 1/2 cup soy sauce; 1 tablespoon vegetable oil; 3/4 cup water; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)

Chinese Chicken And Vegetables – a delicious recipe with chicken breasts, garlic, soy sauce, vegetable oil, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
2 garlic cloves, minced
1/2 cup soy sauce
1 tablespoon vegetable oil
3/4 cup water
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken And Vegetables

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