How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 garlic cloves, minced, 1/2 cup soy sauce, 1 tablespoon vegetable oil, and more.

Is Chinese Chicken And Vegetables suitable as meat & poultry?

Yes, Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Vegetables Recipe

Name: Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 garlic cloves, minced; 1/2 cup soy sauce; 1 tablespoon vegetable oil; 3/4 cup water; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)

Try this homemade Chinese Chicken And Vegetables recipe the whole family will love. Made with chicken breasts, garlic, soy sauce and vegetable oil. Easy…

This Chinese Chicken And Vegetables relies on simple, everyday ingredients such as garlic cloves, minced, soy sauce, vegetable oil and water. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
2 garlic cloves, minced
1/2 cup soy sauce
1 tablespoon vegetable oil
3/4 cup water
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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