How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Or Chicken Dry Rub?

You need 9 ingredients. The key ingredients include: 3/4 cup brown sugar, 3/4 cup white sugar, 1/2 cup paprika (smoked is nice), 1/4 cup kosher salt, and more.

Is Pork Or Chicken Dry Rub suitable as meat & poultry?

Yes, Pork Or Chicken Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Or Chicken Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Or Chicken Dry Rub Recipe

Name: Pork Or Chicken Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 3/4 cup white sugar; 1/2 cup paprika (smoked is nice); 1/4 cup kosher salt; 1/4 cup granulated garlic; 2 tablespoons black pepper; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 tablespoons ground rosemary

Pork Or Chicken Dry Rub – a delicious recipe with brown sugar, white sugar, paprika, kosher salt, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika (smoked is nice)
1/4 cup kosher salt
1/4 cup granulated garlic
2 tablespoons black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons ground rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Or Chicken Dry Rub

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