How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Fennel?

You need 5 ingredients. The key ingredients include: 2 heads fennel, trimmed and split, 2 cups chicken stock, 2 teaspoons sugar, 3 teaspoons concentrated mint sauce, and more.

Is Minted Fennel suitable as meat & poultry?

Yes, Minted Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Fennel Recipe

Name: Minted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads fennel, trimmed and split; 2 cups chicken stock; 2 teaspoons sugar; 3 teaspoons concentrated mint sauce; 3 tablespoons oil

Minted Fennel – a delicious recipe with fennel, chicken stock, sugar, mint sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 heads fennel, trimmed and split
2 cups chicken stock
2 teaspoons sugar
3 teaspoons concentrated mint sauce
3 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Goat Cheese Rolls
Chicken With Arugula And Cannelini
Bacon/Cream Cheese Dip
Chipotle Bacon Deviled Eggs

Minted Fennel

How did you like this recipe?

Frequently Asked Questions