Drunken Sauerkraut Recipe

1. 1

   Saute/fry bacon in a medium heavy pot till all fat is rendered but bacon is not browned.

2. 2

   Add in onion, cook stirring occasionally till softened.

3. 3

   Stir in sauerkraut, sugar, caraway and beer.

4. 4

   Bring to a boil, lower heat and simmer partially covered for 1 hour.

5. 5

   Add in carrot, simmer partially covered 30 min longer.

6. 6

   If mix is too wet, raise heat and cook uncovered a little longer.

7. 7

   Add in salt and pepper to taste.

8. 8

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.