Mini Meatballs

1. 1

   I put the meat, bread crumbs, veggies, and seasoning into the electric mixer, mix them up, then add V-8 till it's easy to work with.

2. 2

   Then I shape it into one-inch balls and bake at 375 degrees for 15-20 minutes.

3. 3

   Check for doneness by cutting a meatball in half and making sure the pinkness is gone.

4. 4

   Ds likes these either plain or dipped in some mild barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.