Caesar Grilled Chicken And Vegetable Filling Recipe

Name: Caesar Grilled Chicken And Vegetable Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade/Dressing; 1 lrg cloves garlic peeled and chopped (1 to 2); 3 x anchovy fillets finely chopped (optional); 2 Tbsp. lemon juice; 2 Tbsp. Dijon-style mustard; 2 tsp Worcestershire sauce; 1/4 c. lowfat sour cream; 3/4 c. extra virgin olive oil; 1 c. grated Parmesan or possibly Pecorino Romano cheese; 1 tsp coarsely grnd black pepper Filling; 1 lb boneless chicken breasts or possibly thighs; 1 x red pepper quartered; 1 lrg onion peeled and sliced in - 1 1/2 inch slices; 1 med zucchini sliced crosswise into 1/4-inch thick slices romaine lettuce shredded

Servings: persons

Marinade/Dressing
1 lrg cloves garlic peeled and chopped (1 to 2)
3 x anchovy fillets finely chopped (optional)
2 Tbsp. lemon juice
2 Tbsp. Dijon-style mustard
2 tsp Worcestershire sauce
1/4 c. lowfat sour cream
3/4 c. extra virgin olive oil
1 c. grated Parmesan or possibly Pecorino Romano cheese
1 tsp coarsely grnd black pepper Filling
1 lb boneless chicken breasts or possibly thighs
1 x red pepper quartered
1 lrg onion peeled and sliced in - 1 1/2 inch slices
1 med zucchini sliced crosswise into 1/4-inch thick slices romaine lettuce shredded

1
["Marinade and Dressing: Stir together the chopped garlic, lemon juice, mustard, chopped anchovy, Worcestershire sauce and lowfat sour cream.", "Whisk in the extra virgin olive oil.", "Stir in the Parmesan cheese and grnd black pepper.", "You may do all of this in the food processor by processing together the garlic, lemon juice, anchovy or possibly Worcestershire sauce, and lowfat sour cream.", "Drizzle the extra virgin olive oil through the feed tube with the motor running, then gently pulse in the Parmesan and black pepper.", "Filling: Use about 1/4 of the dressing to marinate the chicken and vegetables for 30 min.", "Throw away the marinade, then grill the chicken and vegetables over medium coals till done (or possibly saute/fry them in a skillet).", "Cold, then slice the chicken and cut the vegetables into bite-size pcs.", "Toss the meat mix with shredded romaine lettuce, using as much romaine as you like to ""stretch"" the chicken.", "Fold in the remaining dressing to taste.", "Note: Vegetables and chicken may be grilled ahead, then refrigerated till ready to serve; tosses with lettuce and dressing at the last minute.", "Assembly: Spoon some of the filling down the center of each bread and serve immediately.", "Yield: 8 sandwiches."]

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade/Dressing, 1 lrg cloves garlic peeled and chopped (1 to 2), 3 x anchovy fillets finely chopped (optional), 2 Tbsp. lemon juice, and more.

Yes, Caesar Grilled Chicken And Vegetable Filling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!