Minted Berry Gelees

1. 1

   In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften.

2. 2

   Halve strawberries and slice enough to measure 1 cup.

3. 3

   Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined.

4. 4

   Divide mixture among four 1/2-cup molds.

5. 5

   Chill gelees until firm, at least 6 hours, and up to 2 days.

6. 6

   To unmold gelees, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelees onto 4 small plates.

No additional tips available.