How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far Breton With Prunes?

You need 8 ingredients. The key ingredients include: 1 13/16 cups prunes, rum, 4 eggs, 5/8 cup sugar plus 1-1/2 tsp. sugar, and more.

Is Far Breton With Prunes suitable as general?

Yes, Far Breton With Prunes falls under the General category and is a great choice for this type of meal.

How do I store leftover Far Breton With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far Breton With Prunes Recipe

Name: Far Breton With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups prunes; rum; 4 eggs; 5/8 cup sugar plus 1-1/2 tsp. sugar; salt; 1 cup flour; 3 1/2 tablespoons butter melted; milk 500 cl.

Far Breton With Prunes – a delicious recipe with prunes, rum, eggs, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 13/16 cups prunes
rum
4 eggs
5/8 cup sugar plus 1-1/2 tsp. sugar
salt
1 cup flour
3 1/2 tablespoons butter melted
milk 500 cl.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Far Breton With Prunes

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