Arby'S Curly Fries Recipe

Name: Arby'S Curly Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt divided; 4 russet potatoes 8 ounces each; 2 pounds total, peeled; olive oil spray; 2 1/2 tablespoons egg substitute; 1 1/2 tablespoons flour unbleached or all-purpose; 2 teaspoons paprika; 1/4 teaspoon cayenne; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 7 ounces potato sticks

Servings: persons

1 3/4 teaspoons salt divided
4 russet potatoes 8 ounces each; 2 pounds total, peeled
olive oil spray
2 1/2 tablespoons egg substitute
1 1/2 tablespoons flour unbleached or all-purpose
2 teaspoons paprika
1/4 teaspoon cayenne
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
7 ounces potato sticks

1
Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt.
2
Meanwhile, with a twin curl cutter, cut 7 ounces of potato curls, about 2 cups. (Cover with water and refrigerate the scraps for another recipe.) Preheat the oven to 450u00b0F. Lightly mist a small nonstick baking sheet with oil spray. Set aside.
3
Transfer the potato curls to the boiling water. Cook for exactly 3 minutes but no longer or they will break. Drain in a colander. Set aside for about 5 minutes to cool.
4
Meanwhile, in a large mixing bowl, combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3/4 teaspoon salt. With a fork, mix until well blended. Add the potatoes. Toss them with your fingers until they are coated with the seasoning mixture. Transfer, allowing any excess seasoning mixture to drip off, to the reserved baking sheet. Arrange the potatoes, not touching, in a single layer. Lightly mist with oil spray. Bake for 18 to 24 minutes, turning them about halfway through, until crisp and cooked through.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 teaspoons salt divided, 4 russet potatoes 8 ounces each; 2 pounds total, peeled, olive oil spray, 2 1/2 tablespoons egg substitute, and more.

Yes, Arby'S Curly Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arby'S Curly Fries

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