-
1
Oil an 8-inch square baking pan and line with plastic wrap.
-
2
Oil plastic wrap.
-
3
In a small bowl sprinkle gelatin over 1/2 cup cold water and let soften.
-
4
In another small bowl stir together 1/8 cup cold water and cornstarch.
-
5
In a 4-quart heavy kettle stir together remaining 1 1/4 cups cold water, granulated sugar, and mint and bring to a boil over moderate heat, stirring until sugar is dissolved.
-
6
Stir in gelatin and cornstarch mixtures and boil over moderate heat, stirring constantly with a wooden spatula, 10 minutes (mixture will be very thick).
-
7
Stir in food coloring.
-
8
Pour mixture into baking pan, smoothing top with spatula, and cool.
-
9
Chill confection, loosely covered, until set, about 4 hours.
-
10
Sift 1 tablespoon confectioners' sugar onto a work surface.
-
11
Invert confection onto sugar and peel off plastic wrap.
-
12
Cut confection into 1/8-inch cubes.
-
13
Sift remaining confectioners' sugar over cubes and toss to coat.
-
14
Wrap cubes in parchment paper (do not use wax paper, plastic wrap, or airtight containers because confections will weep) and chill.
-
15
Turkish delight may be made 2 weeks ahead and kept chilled, wrapped in parchment paper.
-
16
Just before serving, recoat Turkish delight in additional confectioners' sugar.
