Bing Cherry Clafouti Recipe

Name: Bing Cherry Clafouti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Plus; 1 Tbsp. Sugar; 2 Tbsp. All-purpose flour; 2 lrg Large eggs; 2/3 c. Lowfat milk; 1 1/2 tsp Vanilla; 1/2 tsp Orange zest; 1/4 tsp Almond extract; 1/4 tsp Salt; 1 c. Bing cherries, halved and pitted; 1/2 Tbsp. Unsalted butter, cut into bits Vanilla ice cream as an accompaniment if you like

Servings: persons

1
(Baked Sweet Cherry Pudding)
2
Preheat the oven to 400 deg.
3
F. In a blender blend together 1/3 c. of the sugar, the flour, the Large eggs, the lowfat milk, the vanilla, the zest, the almond extract, and the salt till the custard is just smooth.
4
Arrange the cherries in one layer in a buttered 3-c. gratin dish or possibly flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 min, or possibly till the top is puffed and springy to the touch.
5
Sprinkle the top with the remaining 1 Tbsp.
6
sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or possibly till it is browned.
7
Serve the clafouti with the ice cream.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Plus, 1 Tbsp. Sugar, 2 Tbsp. All-purpose flour, 2 lrg Large eggs, and more.

Yes, Bing Cherry Clafouti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!