Portabella Mushroom and Goat Cheeseburgers Recipe

Name: Portabella Mushroom and Goat Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; ½ teaspoon salt; ¼ teaspoon pepper; 4 ounces goat cheese; 4 soft kaiser rolls; fresh basil leaf; 1 tomatoes, sliced; ¼ cup mayonnaise; 2 tablespoons prepared pesto sauce

Servings: persons

4 large portabella mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon pepper
4 ounces goat cheese
4 soft kaiser rolls
fresh basil leaf
1 tomatoes, sliced
¼ cup mayonnaise
2 tablespoons prepared pesto sauce

1
Remove stems from the mushrooms.
2
Clean mushroom caps.
3
In a small bowl, combine oil with garlic, rosemary, thyme, salt and pepper.
4
Brush on mushrooms.
5
Grill mushrooms on a hot (medium-high) grill about 3 minutes per side until browned and cooked through.
6
About 1-2 minutes before mushrooms are finished, turn them cupped side up and crumble cheese into them.
7
Grill 1-2 minutes longer.
8
Place one mushroom on the bottom half of each bun.
9
Top with basil leaves and tomato slices.
10
Combine mayonnaise with pesto.
11
Spread top buns with 1 tablespoon pesto mayonnaise and assemble sandwiches.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large portabella mushrooms, 2 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon chopped fresh rosemary, and more.

Yes, Portabella Mushroom and Goat Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom and Goat Cheeseburgers

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