Jane And Michael Stern's Mashed Potatoes

1. 1

   Peel the potatoes and place in a large saucepan of boiling water.

2. 2

   Boil about 25 to 30 minutes, or until tender.

3. 3

   Drain, then return to empty pot.

4. 4

   Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.

5. 5

   Mash the potatoes with a potato masher.

6. 6

   When free of lumps, add butter, salt and pepper.

7. 7

   Continue mashing until well mixed.

8. 8

   Mixing vigorously with heavy whisk, add the warm milk.

9. 9

   The longer the potatoes are mixed, the fluffier the potatoes will be.

10. 10

    Serve immediately, with extra pepper and butter, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.