Mint Turkey

Name: Mint Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10oz ground turkey; 1/2 tsp garlic salt; 1/2 tsp white pepper; 3 garlic- chopped; 1 small onion-sliced; 1 jalapeno chopped; 1/2 can of bamboo shoots; 1 lime; 1/2 TB oil; 2 cups shredded mint; chopped cilantro ( optional); Sauce ingrdients:; 2 TB sugar; 2 TB fish sauce; 1 TB oyster sauce; 1 TB kecap manis

Eats Now Editorial Team · Meat & Poultry

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Mint Turkey – a delicious recipe with ground turkey, garlic, white pepper, onion, bamboo shoots, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10oz ground turkey
1/2 tsp garlic salt
1/2 tsp white pepper
3 garlic- chopped
1 small onion-sliced
1 jalapeno chopped
1/2 can of bamboo shoots
1 lime
1/2 TB oil
2 cups shredded mint
chopped cilantro ( optional)
Sauce ingrdients:
2 TB sugar
2 TB fish sauce
1 TB oyster sauce
1 TB kecap manis

1
mix ground turkey with garlis salt and white pepper
2
stir fry on high heat jalapeno, garlic and onion till brown/ soft
3
add turkey and fry till browning
4
add bamboo shoots
5
when all hot, turn down heat
6
add sauce and stir and let cook without burning
7
Spoon onto hot rice and top with shredded mint/ cilantro and lime

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10oz ground turkey, 1/2 tsp garlic salt, 1/2 tsp white pepper, 3 garlic- chopped, and more.

Yes, Mint Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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