My Greek Meatballs Recipe

Name: My Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread (crusts removed, torn); ¼ cup ouzo; 1 tablespoon olive oil; ½ cup onion (minced); 1 lb ground turkey; 1 egg (beaten); 2 teaspoons mint (minced); 1 garlic clove (minced); ½ teaspoon dried oregano; 1 teaspoon salt; fresh cracked pepper (to taste); flour (as needed); ¼ cup olive oil

Servings: persons

2 slices white bread (crusts removed, torn)
¼ cup ouzo
1 tablespoon olive oil
½ cup onion (minced)
1 lb ground turkey
1 egg (beaten)
2 teaspoons mint (minced)
1 garlic clove (minced)
½ teaspoon dried oregano
1 teaspoon salt
fresh cracked pepper (to taste)
flour (as needed)
¼ cup olive oil

1
Soak bread in Ouzo for 5 minutes.
2
Squeeze dry.
3
Heat oil in a skillet.
4
Add onions.
5
Saute 3 minutes.
6
Remove.
7
Let cool.
8
Stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
9
Shape into meatballs.
10
Coat with flour.
11
Place on a rack over a baking sheet.
12
Chill 1 hour.
13
Heat oil in a skillet.
14
Add meatballs.
15
Brown 10-15 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices white bread (crusts removed, torn), ¼ cup ouzo, 1 tablespoon olive oil, ½ cup onion (minced), and more.

Yes, My Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Greek Meatballs

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