How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans and Pineapple?

You need 7 ingredients. The key ingredients include: 2 (1 lb) cans pork and beans, 1 (8 3/4 ounce) can pineapple tidbits (drained), ½ cup catsup, ½ cup brown sugar, firmly packed, and more.

Is Baked Beans and Pineapple suitable as meat & poultry?

Yes, Baked Beans and Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans and Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans and Pineapple Recipe

Name: Baked Beans and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans pork and beans; 1 (8 3/4 ounce) can pineapple tidbits (drained); ½ cup catsup; ½ cup brown sugar, firmly packed; ½ teaspoon salt; ½ teaspoon dry mustard; 2 slices bacon

Baked Beans and Pineapple – a delicious recipe with pork, pineapple tidbits, catsup, brown sugar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) cans pork and beans
1 (8 3/4 ounce) can pineapple tidbits (drained)
½ cup catsup
½ cup brown sugar, firmly packed
½ teaspoon salt
½ teaspoon dry mustard
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans and Pineapple

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