Pot-Roasted Pork With Apples, Potatoes And Celery R

Name: Pot-Roasted Pork With Apples, Potatoes And Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound pork roast, tied; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 1/2 cups celery root in half-inch dice; 1 1/2 cups carrots, peeled and diced; 1 1/2 cups onions, diced; 2 cups apple cider; 1 teaspoon fresh thyme leaves; 5 juniper berries; 3 apples, peeled, cored and cut into eighths; 2 pounds Yukon gold potatoes, peeled and quartered

Servings: persons

1 3- to 4-pound pork roast, tied
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 1/2 cups celery root in half-inch dice
1 1/2 cups carrots, peeled and diced
1 1/2 cups onions, diced
2 cups apple cider
1 teaspoon fresh thyme leaves
5 juniper berries
3 apples, peeled, cored and cut into eighths
2 pounds Yukon gold potatoes, peeled and quartered

1
Preheat the oven to 300 degrees and season the pork with salt and pepper.
2
In a large, heavy pot or Dutch oven with a tightly fitting lid, heat 2 tablespoons of the oil over high heat.
3
Brown the meat on all sides, remove it from the pan and set aside.
4
Add the celery root, carrots and onions to the pan and cook, stirring, until the vegetables are lightly browned, about 5 minutes.
5
Add the cider, thyme leaves and juniper berries and bring to a boil.
6
Cover the pot, transfer it to the oven and cook for 2 hours.
7
Add the apples and potatoes to the pot and continue to cook until the potatoes and meat are very tender, about 40 minutes longer.
8
Remove from the oven, season with more salt and pepper and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3- to 4-pound pork roast, tied, Salt and freshly ground black pepper, 2 tablespoons vegetable oil, 1 1/2 cups celery root in half-inch dice, and more.

Yes, Pot-Roasted Pork With Apples, Potatoes And Celery Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot-Roasted Pork With Apples, Potatoes And Celery Root

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions