Pot-Roasted Pork With Apples, Potatoes And Celery Root Recipe

Name: Pot-Roasted Pork With Apples, Potatoes And Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound pork roast, tied; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 1/2 cups celery root in half-inch dice; 1 1/2 cups carrots, peeled and diced; 1 1/2 cups onions, diced; 2 cups apple cider; 1 teaspoon fresh thyme leaves; 5 juniper berries; 3 apples, peeled, cored and cut into eighths; 2 pounds Yukon gold potatoes, peeled and quartered

Servings: persons

1 3- to 4-pound pork roast, tied
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 1/2 cups celery root in half-inch dice
1 1/2 cups carrots, peeled and diced
1 1/2 cups onions, diced
2 cups apple cider
1 teaspoon fresh thyme leaves
5 juniper berries
3 apples, peeled, cored and cut into eighths
2 pounds Yukon gold potatoes, peeled and quartered

1
Preheat the oven to 300 degrees and season the pork with salt and pepper.
2
In a large, heavy pot or Dutch oven with a tightly fitting lid, heat 2 tablespoons of the oil over high heat.
3
Brown the meat on all sides, remove it from the pan and set aside.
4
Add the celery root, carrots and onions to the pan and cook, stirring, until the vegetables are lightly browned, about 5 minutes.
5
Add the cider, thyme leaves and juniper berries and bring to a boil.
6
Cover the pot, transfer it to the oven and cook for 2 hours.
7
Add the apples and potatoes to the pot and continue to cook until the potatoes and meat are very tender, about 40 minutes longer.
8
Remove from the oven, season with more salt and pepper and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3- to 4-pound pork roast, tied, Salt and freshly ground black pepper, 2 tablespoons vegetable oil, 1 1/2 cups celery root in half-inch dice, and more.

Yes, Pot-Roasted Pork With Apples, Potatoes And Celery Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-Roasted Pork With Apples, Potatoes And Celery Root

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