Mint Shortbread Cookies

1. 1

   In a large bowl, cream together the butter and white sugar until light and fluffy.

2. 2

   Beat in the egg, then stir in the mint extract.

3. 3

   Combine the flour and salt; stir into the sugar mixture.

4. 4

   Add several of drops of food coloring until desired shade of green, mixing well.

5. 5

   Roll into a log, wrap in plastic wrap and refrigerate for 1 hour.

6. 6

   Preheat oven to 400u00b0F

7. 7

   Slice into 1/4-inch slices and place on cookie sheets.

8. 8

   Bake for 9 minutes in the preheated oven, or until lightly golden at the edges.

9. 9

   Remove from cookie sheets to cool on wire racks.

10. 10

    Drizzle with melted white and/or dark chocolate if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.