Cold Dessert Chocolate Bavarois Recipe

Name: Cold Dessert Chocolate Bavarois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml Milk; 2 bars Milk chocolate; 6 grams Gelatin; 100 ml Heavy cream; 150 ml Milk; 3 grams Gelatin; 50 ml Heavy cream; 20 grams Sugar; 1 Chocolate syrup (store-bought); 1 Cornflakes

Servings: persons

1
["Add the heavy cream into a bowl, and whip until it becomes thick.", "(Add the sugar and whip during Step 6.)", "Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing.", "Plunge the Step 2 pot into a bowl with ice-cold water, and let it chill until it becomes thick while mixing.", "Add Step 3 to the Step 1 bowl, and mix.", "Pour the Step 4 mixture into cups, and let them chill for about 30 minutes in the fridge.", "Cream Bavarois: Add the sugar to the heavy cream and whip in the same way as Step 1.", "Follow Step 2 ~ 4 excluding the chocolate to make cream bavarois.", "Pour the mixture into the Step 5 cups, and let them chill for about 30 minutes in the fridge.", "Top with chocolate syrup and cornflakes on Step 6, and done.", """Chocolate Mousse Cake.", """Fluffy Chocolate Bavarois ""."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml Milk, 2 bars Milk chocolate, 6 grams Gelatin, 100 ml Heavy cream, and more.

Yes, Cold Dessert Chocolate Bavarois falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Dessert Chocolate Bavarois

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