Easy Cheesy Shepards Pie

1. 1

   Preheat oven to 425F.

2. 2

   In a skillet brown ground meat, season to taste.

3. 3

   While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.

4. 4

   In a seperate bowl mix instant potatoes and water until all mixture is moist.

5. 5

   In 2.5 qt.

6. 6

   Cassserole dish layer meat on the bottom of dish.

7. 7

   Followed by the vegetables and then the potatoes.

8. 8

   Make sure to spread potatoes to cover the entire casserole to edges of dish.

9. 9

   Bake for approximately 15 minutes or until potatoes are golden brown.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.