Lemon Cream Scones – a delicious recipe with flour, sugar, baking powder, salt, cranberries, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
In large bowl, combine the 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 tsp salt.
3
Stir in apricots, cranberries or raisins, and 1 tablespoon of the lemon peel.
4
Add whipping cream; stir just until a dough forms.
5
Turn dough out onto a lightly floured surface and knead gently just until dough holds together.
6
Form dough into 10-inch diameter, 1/2-inch thick round and cut into 12 wedges.
7
Place wedges onto large baking sheet, space evenly.
8
Combine remaining 2 tablespoon sugar and lemon peel.
9
Brush scones with the melted butter.
10
Sprinkle with sugar mixture; bake until light golden brown, about 15 minutes.
11
Transfer to rack to cool slightly.
642
kcal
Calories
36
g
Fat
73
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 6 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon salt, and more.
Yes, Lemon Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
