How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 12 ingredients. The key ingredients include: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped, 2 cups shredded part-skim mozzarella cheese, 1 package (8 ounces) cream cheese, cubed, 1 cup shredded Parmesan cheese, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 2 cups shredded part-skim mozzarella cheese; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded Parmesan cheese; 1/2 cup mayonnaise; 1/2 cup shredded Swiss cheese; 2 tablespoons lemon juice; 2 tablespoons plain yogurt; 1 tablespoon seasoned salt; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon garlic powder; Tortilla chips

Creamy Artichoke Dip

Eats Now Editorial Team · 707 kcal · Vegetarian

Creamy Artichoke Dip – a delicious recipe with water, mozzarella cheese, cream cheese, Parmesan cheese, mayonnaise, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Artichoke Dip

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