Mint Julep Sorbet

1. 1

   Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar.

2. 2

   Remove from the heat and cool to room temperature.

3. 3

   Add the bourbon and club soda to the cooled syrup, stirring until combined.

4. 4

   Freeze mixture according to manufacturer's directions in an ice cream freezer.

5. 5

   Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving.

6. 6

   Garnish with fresh mint sprigs.

* Per serving · 4 servings · Values may vary.

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