Banana Split Brownies – a delicious recipe with chocolate, unsalted butter, eggs, white sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350.", "Line a 13X9"" pan with foil and lightly spray the foil with a vegetable oil spray.", "Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.", "Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).", "Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.", "Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.", "Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.", "Yield is dependent on the size of brownie you prefer."]
1169
kcal
Calories
58
g
Fat
147
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 ounces good quality unsweetened chocolate, 3/4 cup unsalted butter, 3 eggs, 1 1/4 cups white sugar, and more.
Yes, Banana Split Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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