Turkey Shepherd'S Pie Recipe

Name: Turkey Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 lbs ground turkey; 3/4 cup diced onion; 2 teaspoons minced garlic; 2 tablespoons flour; 1/2 cup chicken stock; 1/2 cup rice milk or 1/2 cup soymilk; 2 tablespoons chopped parsley; 2 cups prepared instant mashed potatoes; 1/4 teaspoon paprika

Servings: persons

2 teaspoons olive oil
1 1/4 lbs ground turkey
3/4 cup diced onion
2 teaspoons minced garlic
2 tablespoons flour
1/2 cup chicken stock
1/2 cup rice milk or 1/2 cup soymilk
2 tablespoons chopped parsley
2 cups prepared instant mashed potatoes
1/4 teaspoon paprika

1
In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
2
Saute the ingredients until the turkey is thoroughly cooked.
3
Drain off excess juices from the turkey.
4
Add the flour and incorporate thoroughly.
5
Add the chicken stock and the rice or soy milk.
6
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
7
Add the chopped parsley and stir well.
8
Place the meat mixture in a greased 9x9-inch casserole dish.
9
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
10
Sprinkle the paprika over the mashed potato topping.
11
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 lbs ground turkey, 3/4 cup diced onion, 2 teaspoons minced garlic, and more.

Yes, Turkey Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Shepherd'S Pie

How did you like this recipe?

Frequently Asked Questions