Tuscan Chicken Pasta

1. 1

   Boil 1 1/2 quart water. Drop in the penne pasta and stir until it is al dente (about 9 to 11 minutes).

2. 2

   While the pasta cooks, sear the chicken in a skillet on medium-high (about 4-5 minutes per side). Season each side with a pinch of salt and pepper as the other side cooks.

3. 3

   Reduce skillet heat to medium. Add the spinach, beans, oil, garlic, rosemary, and bell peppers. Turn frequently until the spinach wilts (about 1-2 minutes).

4. 4

   Slice the chicken and toss it with drained pasta and the spinach-bean mixture.

5. 5

   Top each serving with 1 tbsp parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.