Lighthearted Fettuccine Alfredo

1. 1

   In a large pot of boiling water, cook fettuccine until tender but firm; drain and return to saucepan.

2. 2

   Meanwhile, in a food processor, process cottage cheese until smooth.

3. 3

   Add Parmesan cheese, milk, egg, nutmeg, and pepper; blend until smooth.

4. 4

   Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly.

5. 5

   Sprinkle with parsley or basil.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.