Samhain Pasta

Name: Samhain Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh mushrooms, sliced; 1 cup chopped onion; 3 tablespoons butter; 1/2 teaspoon salt; 1/3 teaspoon pepper; 1 cup cooking wine; 1 1/2 cups heavy cream; 1 teaspoon chopped bay leaf; 1 teaspoon celery seed; 1 teaspoon dried thyme; 6 ounces fettuccine, cooked

Eats Now Editorial Team · 448 kcal · Pasta & Noodles

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Samhain Pasta – a delicious recipe with fresh mushrooms, onion, butter, salt, pepper, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups fresh mushrooms, sliced
1 cup chopped onion
3 tablespoons butter
1/2 teaspoon salt
1/3 teaspoon pepper
1 cup cooking wine
1 1/2 cups heavy cream
1 teaspoon chopped bay leaf
1 teaspoon celery seed
1 teaspoon dried thyme
6 ounces fettuccine, cooked

1
Saute the mushrooms and onions in the butter until tender.
2
Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
3
Stir in the cream, bay leaf, celery seed, and thyme.
4
Bring to a low boil.
5
Pour over pasta.
6
Decorate the top of each dish with fresh sliced mushrooms.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh mushrooms, sliced, 1 cup chopped onion, 3 tablespoons butter, 1/2 teaspoon salt, and more.

Yes, Samhain Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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