Mint Fudge Recipe

Name: Mint Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/3 c. cocoa; pinch of salt; 2/3 c. milk; 2 Tbsp. light corn syrup; 1/4 c. butter or margarine; 1/4 tsp. peppermint extract; 1 c. powdered sugar; 3 to 4 tsp. milk; 3 drops peppermint extract; 1 to 2 drops green food coloring

Servings: persons

2 c. sugar
1/3 c. cocoa
pinch of salt
2/3 c. milk
2 Tbsp. light corn syrup
1/4 c. butter or margarine
1/4 tsp. peppermint extract
1 c. powdered sugar
3 to 4 tsp. milk
3 drops peppermint extract
1 to 2 drops green food coloring

1
Combine first 5 ingredients in a heavy 3-quart saucepan; bring mixture to a boil over medium heat, stirring constantly.
2
Cover and boil 3 minutes.
3
Remove lid; cook until mixture reaches soft ball stage or candy thermometer registers 234u00b0.
4
Remove from heat; cool 10 minutes.
5
Add butter and 1/4 teaspoon peppermint extract; beat until mixture thickens and begins to lose its gloss.
6
Pour mixture into a buttered 8-inch square baking pan or dish.
7
Cool and cut into squares.
8
Place squares at least 1/2 inch apart on a wax paper lined baking sheet; set aside.
9
Combine 1 cup powdered sugar and remaining ingredients, stirring until blended.
10
Place mixture in a heavy-duty, zip-top plastic bag; seal.
11
Snip a tiny hole in one corner of bag; drizzle over fudge.

950

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/3 c. cocoa, pinch of salt, 2/3 c. milk, and more.

Yes, Mint Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Fudge

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