How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 4 chicken breasts or 1 whole chicken, cooked, deboned and cut up, 2 sticks celery, chopped, 1 whole medium onion, chopped, 1 lb. bag frozen vegetables (I use stir-fry ones with water chestnuts and red peppers), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 1 whole chicken, cooked, deboned and cut up; 2 sticks celery, chopped; 1 whole medium onion, chopped; 1 lb. bag frozen vegetables (I use stir-fry ones with water chestnuts and red peppers); salt and pepper to taste; 1 heaping tsp. curry powder; 2 cans cream of chicken soup; 1 soup can full broth

Chicken Pot Pie – a delicious recipe with chicken breasts, celery, onion, frozen vegetables, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts or 1 whole chicken, cooked, deboned and cut up
2 sticks celery, chopped
1 whole medium onion, chopped
1 lb. bag frozen vegetables (I use stir-fry ones with water chestnuts and red peppers)
salt and pepper to taste
1 heaping tsp. curry powder
2 cans cream of chicken soup
1 soup can full broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

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