How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 c. warm water, 5 c. flour, 2 tsp. salt, and more.

Is Tennessee Biscuits suitable as baking & desserts?

Yes, Tennessee Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Biscuits Recipe

Name: Tennessee Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 1 1/2 c. warm water; 5 c. flour; 2 tsp. salt; 1 1/2 Tbsp. sugar; 1/2 c. butter

Tennessee Biscuits – a delicious recipe with yeast, water, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 1/2 c. warm water
5 c. flour
2 tsp. salt
1 1/2 Tbsp. sugar
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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