Raisin Pie

1. 1

   Cover raisins with water and bring to a boil.

2. 2

   Drain and cool. Mix cornstarch, sugar, water and salt.

3. 3

   Add raisins and cook in double boiler.

4. 4

   When starts to thicken, add beaten egg yolks to a little of the hot pie mix in a cup, then add to mixture in double boiler.

5. 5

   Cook to thicken.

6. 6

   Cool.

7. 7

   Put in crust and top with meringue.

No additional tips available.