Mint Chocolate Cream Puffs Recipe

Name: Mint Chocolate Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/2 c. water; 2 Tbsp. margarine; 1/2 c. all-purpose flour; 2 eggs; 1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant); 2 Tbsp. unsweetened cocoa powder; 1/8 tsp. peppermint extract; 1/2 c. frozen whipped nondairy dessert topping (light); ground nutmeg

Servings: persons

nonstick cooking spray
1/2 c. water
2 Tbsp. margarine
1/2 c. all-purpose flour
2 eggs
1 (4 serving size) pkg. reduced calorie regular vanilla pudding mix (not instant)
2 Tbsp. unsweetened cocoa powder
1/8 tsp. peppermint extract
1/2 c. frozen whipped nondairy dessert topping (light)
ground nutmeg

1
Spray a baking sheet with nonstick cooking spray.
2
Set aside. In a small saucepan, combine water and margarine.
3
Bring to boiling.
4
Add flour all at once, stirring vigorously.
5
Cook and stir until mixture forms a ball that doesn't separate.
6
Remove from heat.
7
Cool for 5 minutes.
8
Add eggs one at a time, beating after each addition with a wooden spoon until mixture is shiny and smooth.
9
Drop mixture into 8 mounds 3 inches apart on the baking sheet.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1/2 c. water, 2 Tbsp. margarine, 1/2 c. all-purpose flour, and more.

Yes, Mint Chocolate Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cream Puffs

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