Almond Butter Cake

1. 1

   Preheat the oven to 350u00b0F. Grease a deep 9-inch square baking pan; line the bottom with parchment paper.

2. 2

   Beat the butter, almond extract and sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until combined between additions.

3. 3

   Using a wooden spoon, stir in the flours and ground almonds, in two batches. Spread the mixture into the prepared pan.

4. 4

   Bake for about 1 hour until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust the cake with a little sifted powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.