Turkey, Leek And Mushroom Pies Recipe

Name: Turkey, Leek And Mushroom Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None small leek, trimmed, halved, washed, thinly sliced; 2 cloves garlic, crushed; 7 oz button mushrooms, halved; 4 strips bacon, finely chopped; 1 tbsp oil; 4 None boneless turkey breasts, cubed; 1/2 cup cream; 1/3 cup dry white wine; 2 tsp Dijon mustard; 1 tsp cornstarch; 2 tbsp parsley, finely chopped; 1 sheet frozen puff pastry, thawed, quartered; 1 None large egg, lightly beaten

Servings: persons

3 tbsp butter
1 None small leek, trimmed, halved, washed, thinly sliced
2 cloves garlic, crushed
7 oz button mushrooms, halved
4 strips bacon, finely chopped
1 tbsp oil
4 None boneless turkey breasts, cubed
1/2 cup cream
1/3 cup dry white wine
2 tsp Dijon mustard
1 tsp cornstarch
2 tbsp parsley, finely chopped
1 sheet frozen puff pastry, thawed, quartered
1 None large egg, lightly beaten

1
Melt half the butter in a large frying pan on high. Saute leek and garlic for 4-5 mins until tender. Transfer to a plate.
2
Heat remaining butter in same pan on high. Saute mushrooms and bacon for 4-5 mins until browned. Transfer to a plate.
3
Heat oil in same pan on high. Cook turkey for 3-4 mins until golden. Stir in cream, wine, Dijon and leek and mushroom mixtures. Simmer for 5 mins.
4
In a small bowl, whisk together cornstarch and 1 tbsp water until smooth. Stir into turkey mixture. Bring to a boil on high.
5
Reduce heat and simmer for 4-5 mins until mixture thickens and turkey is cooked through. Stir in parsley and season to taste. Cool slightly.
6
Preheat oven to 400u00b0F. Lightly grease four 1 cup ramekins. Spoon turkey mixture into ramekins. Cover with pastry. Brush with egg. Bake for 12-15 mins until puffed and golden.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp butter, 1 None small leek, trimmed, halved, washed, thinly sliced, 2 cloves garlic, crushed, 7 oz button mushrooms, halved, and more.

Yes, Turkey, Leek And Mushroom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey, Leek And Mushroom Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions