Mint Chocolate Chip Meringues

1. 1

   Preheat oven to 375 degrees. Grease and lightly flour 2 large cookie sheets (you can use Baker's Ease).

2. 2

   Beat egg whites with cream of tarter and salt until foamy. Gradually add sugar, 2 teaspoons at a time, and beat until soft peaks form. Add in extract and coloring and blend. Gently fold in chips.

3. 3

   Drop by teaspoonfuls, 1 inch apart, onto pans. Place in preheated oven and turn off oven. Let stand in the oven, with the door closed, for 8-12 hours.

* Per serving · 4 servings · Values may vary.

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